THE DEFINITIVE GUIDE TO RED CHILI PEPPER THREAD

The sticky Beijing beef sauce is constructed from a sweet and tangy mix of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to give it a clean viscosity that coats the meat and vegetables fantastically.Of course, it’s extremely encouraged to put on gloves when dealing with chili peppers, particularly if